Baja Fish Tacos Recipe

Baja Fish Tacos Recipe


Welcome to the world of deliciousness! Today I am introducing you to a delightful recipe that will tantalize your taste buds! Introducing Baja Fish Tacos Recipe! This classic Mexican dish is a perfect combination of crunchy and savory flavors. The fish is lightly battered and fried, then topped with a creamy and flavorful Baja sauce. The tacos are then filled with fresh cabbage, tomatoes, and cilantro for the ultimate experience. It’s easy to make and sure to please everyone at your next gathering. So come along and let’s get to cooking!

Cooking Time

This recipe takes approximately 20 minutes to prepare and cook.


-2 lbs white fish fillet
-1/2 cup all-purpose flour
-2 teaspoons chili powder
-1 teaspoon ground cumin
-1/2 teaspoon garlic powder
-1/2 teaspoon smoked paprika
-1/2 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1/2 cup canola oil
-8 (6-inch) corn tortillas
-1/4 cup diced red onion
-1/4 cup diced tomatoes
-1/4 cup diced fresh cilantro
-1/2 cup shredded cabbage
-1/4 cup fresh lime juice
-1/4 cup sour cream
-1/4 cup salsa
-1/2 cup shredded Monterey Jack cheese
-Sliced avocado, for serving (optional)

Steps to Make It

1. Preheat your oven to 375 degrees Fahrenheit.

2. Place the tilapia fillets on a baking sheet and season with salt, pepper, garlic powder, and chili powder.

3. Roast the tilapia in the preheated oven for 10-15 minutes, or until the fish flakes easily with a fork.

4. Meanwhile, prepare the Baja sauce by combining the mayonnaise, sour cream, lime juice, and cilantro in a bowl. Mix until well combined.

5. Warm the tortillas in a skillet over medium-high heat for about 30 seconds per side.

6. To assemble the tacos, place some of the roasted tilapia onto each tortilla and top with the Baja sauce, shredded cabbage, and diced tomatoes.

7. Serve the tacos with a lime wedge and your favorite salsa, if desired.

Enjoy your Baja Fish Tacos! The heat of the oven and the spices on the fish fillets are balanced out by the cool and creamy Baja sauce, making these tacos a perfect combination of flavors!


These Baja-style fish tacos are a delicious way to enjoy your favorite seafood! They are packed with flavor from the flavorful marinade, crunchy slaw, and creamy sauce. Plus, they’re surprisingly healthy! Each taco contains about 170 calories, 5g of fat, and 16g of protein. The fish itself is a great source of lean protein, and the slaw adds important vitamins and minerals. So, enjoy these Baja fish tacos for a tasty and nutritious meal!


Be sure to use fresh, high-quality fish for the best flavor and texture. Fresh fish will have a more vibrant flavor and will be firmer when cooked, ensuring that your tacos stay together when you assemble them.

Frequently asked questions

What ingredients are required for a Baja Fish Taco recipe?

Are you ready to dive into the world of Baja Fish Tacos? This delicious treat is sure to tantalize your taste buds with its combination of savory and sweet flavors. To get you started, the following ingredients are required for a Baja Fish Taco recipe: freshly caught fish, a variety of spices and seasonings, flour or corn tortillas, salsa, crema, jalapenos, and cilantro. The key to a successful Baja Fish Taco recipe is to create a flavorful blend of spices for the fish, and then combine the other ingredients in a way that will bring out the best in each other. So, if you’re ready to test your culinary skills, the first step is to get the ingredients you need and start cooking!


How long does it take to make Baja Fish Tacos?

Are you ready to make the best Baja Fish Tacos you’ve ever tasted? If so, you’re in luck. The secret to perfecting this delicious dish is knowing how long to cook it. With just a few simple steps, you can make a delicious, healthy Baja Fish Taco in under 30 minutes. That’s right, you can make a mouth-watering Baja Fish Taco in just half an hour! So, what are you waiting for? Let’s get cooking!


Are there any health benefits associated with eating Baja Fish Tacos?

Fish tacos are a beloved dish in many parts of the world, and Baja Fish Tacos are no exception. Not only are they a delicious and easy-to-make meal, but they may also provide a few health benefits as well. Baja Fish Tacos are typically made with white fish such as cod or mahi-mahi, which are both high in protein and low in fat. Fish also contains omega-3 fatty acids, which are essential for heart health and can help reduce inflammation. The toppings for Baja Fish Tacos usually include cabbage, radishes, and cilantro, all of which are packed with vitamins and minerals. In addition, Baja Fish Tacos can be prepared using healthy cooking methods such as baking, grilling, or steaming. So, next time you’re looking for a tasty and nutritious meal, why not give Baja Fish Tacos a try?


What type of fish should be used in a Baja Fish Taco recipe?

Baja Fish Tacos are a delicious Mexican dish that can be created with a variety of different types of fish. The most popular fish to use in a Baja Fish Taco recipe is white fish, such as cod or halibut. These types of fish are mild, flaky and have a delicate flavor that pairs well with the other ingredients in the dish. Additionally, these types of fish are easy to find and don’t require a lot of prep time. However, if you’re looking for a heartier, more robust flavor, you can also use mahi-mahi, salmon or grouper. These types of fish provide a bolder flavor and hold up better to the heat of the pan. No matter what type of fish you choose, a Baja Fish Taco recipe is always sure to please.


What type of sauce should be used to top Baja Fish Tacos?

When it comes to Baja Fish Tacos, the type of sauce you choose can make or break the recipe. There are many different sauce options, from classic Mexican crema to a tangy salsa verde. But if you’re looking for something a bit different and adventurous, why not try a mango habanero sauce? This fruity-spicy combination will add a unique kick to your tacos that’s sure to be a hit at your next gathering. A mango habanero sauce is the perfect way to take your Baja Fish Tacos recipe to the next level.



Baja fish tacos are the perfect balance of crunchy, creamy, and flavorful. They are sure to tantalize your taste buds and bring a smile to your face. With the addition of a few simple ingredients, you can recreate this classic Mexican dish in your own home. So, if you’re looking for an easy and delicious way to spice up your next meal, why not try these delicious Baja fish tacos? They just might be your new favorite dish.

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