Shoyu Chicken Recipe

Shoyu Chicken Recipe

If you’re looking for a quick and easy dinner idea, look no further than this delicious Shoyu Chicken recipe! This easy to make dish is bursting with flavor and is sure to be a hit with your family. The combination of soy sauce and garlic creates a savory and sweet flavor that pairs perfectly with the tender chicken. Not only is this recipe simple to make, but it also requires minimal ingredients and can be on the table in no time. Whether you’re looking for a weeknight dinner or a Sunday supper, this Shoyu Chicken recipe is sure to satisfy!

Preparation Time

The approximate preparation time for this recipe is 30 minutes.

Cooking Time

This recipe typically takes about 45 minutes to prepare and cook. The ingredients need to be cooked in a skillet or wok with oil over medium-high heat for about 20 minutes, stirring occasionally. Then the shoyu sauce is added and simmered for an additional 15 minutes. The chicken should be cooked until it is cooked through and the sauce has thickened.


-2 lbs. chicken thighs
-1/4 cup soy sauce
-1/4 cup mirin
-2 tablespoons sugar
-2 tablespoons sake
-2 cloves garlic, minced
-1/2 teaspoon freshly grated ginger
-2 tablespoons vegetable oil
-2 scallions, chopped
-1/4 cup toasted sesame seeds

Steps to Make It

1. Gather your ingredients: You will need 4 boneless and skinless chicken thighs, 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 2 tablespoons of fresh grated ginger, a pinch of garlic powder, and 1 tablespoon of toasted sesame seeds.

2. Preheat your oven to 350°F.

3. Place the chicken thighs in a baking dish and season with the garlic powder.

4. In a small bowl combine the soy sauce, brown sugar, sesame oil, and grated ginger.

5. Pour the soy sauce mixture over the chicken and use a spoon or spatula to coat the chicken evenly.

6. Bake the chicken in the oven for 25-30 minutes or until the internal temperature reaches 165°F.

7. Once the chicken is cooked through, remove it from the oven and sprinkle the toasted sesame seeds over the top.

8. Serve the shoyu chicken with your favorite side dishes and enjoy!


This Shoyu Chicken recipe is a great way to get a burst of flavor and nutrition in one dish. Each serving of this delicious dish contains 244 calories, 9.4g fat, 12.4g carbohydrates, and 27.3g of protein. The shoyu sauce adds a flavorful kick to the chicken, while the vegetables provide a good source of vitamins and minerals. So, when you’re craving something flavorful, whip up this Shoyu Chicken recipe for a tasty and nutritious meal.


Be sure to use low-sodium soy sauce when making this recipe. This will help to keep the sodium content lower and will create a balanced flavor profile for the dish.

Frequently asked questions

What are the ingredients for Shoyu Chicken?

Shoyu Chicken is a classic Hawaiian dish that combines the bold flavors of soy sauce, garlic, and ginger to create a delicious and unique meal. To make this recipe you will need chicken thighs, garlic, ginger, soy sauce, sake, brown sugar, and green onion. Begin by marinating the chicken with the garlic and ginger. Once the marinade has been applied, allow the chicken to sit for a few hours to really absorb the flavor. Next, combine the soy sauce, sake, brown sugar, and green onion in a bowl and mix until everything is combined. Then, heat a pan with some oil and add the chicken, marinade, and the soy sauce mixture. Cook the chicken until it is golden brown and cooked through. Serve the Shoyu Chicken with white rice and enjoy!

How long does it take to cook Shoyu Chicken?

Cooking up a delicious shoyu chicken recipe can be a little tricky, but with the right guidance and the right ingredients, you can enjoy a delicious meal in no time! The total cooking time for shoyu chicken is typically around 45 minutes, depending on the size of your chicken. You’ll want to begin by marinating your chicken in a mixture of shoyu, sugar, sake, and garlic for at least 30 minutes. Once the marinating is complete, preheat your oven to 350°F and roast the chicken for 25 minutes. Finally, cook the chicken on a stovetop over medium heat for 10 minutes, flipping the chicken regularly for even cooking. Once all the cooking is complete, you’ll have a delicious shoyu chicken that’s sure to please everyone at the dinner table. Bon appetit!

Is Shoyu Chicken spicy?

Shoyu Chicken is a Japanese dish that has a unique flavor profile. The main ingredients of the dish are chicken, soy sauce, mirin, sake and sugar. It is typically cooked in a wok and is served over steamed white rice. While it is not usually considered a spicy dish, the combination of soy sauce, mirin and sake can create a mild, salty flavor that can be quite different from the more commonly known sweet and sour dishes. The best way to experience the flavor of Shoyu Chicken is to make it at home. With a few simple ingredients, you can create a delicious and authentic Shoyu Chicken recipe that will tantalize your taste buds.

Can I make Shoyu Chicken in a slow cooker?

Are you wondering if you can make your favorite Shoyu Chicken in a slow cooker? The answer is a resounding yes! With a few simple ingredients, you can make a delicious, slow-cooked Shoyu Chicken meal that will tantalize your taste buds. Slow cookers are great for cooking chicken because they retain the moisture and flavor of the chicken while it cooks. Plus, they make the process much easier than traditional stovetop cooking methods. All you have to do is mix together a few ingredients, toss the chicken in the slow cooker, and let it do the rest. In no time, you’ll have a delicious Shoyu Chicken dish that will have you coming back for seconds. So, don’t hesitate to try this slow cooker Shoyu Chicken recipe today!

What is the traditional way to serve Shoyu Chicken?

Shoyu Chicken is a classic Japanese dish that is often served in homes and restaurants. The traditional way to prepare this dish is to marinate chicken pieces in a mixture of soy sauce and sugar, then simmer the chicken in the mixture until it is cooked through and the sauce has thickened. The result is a flavorful dish with a sweet-salty flavor that is sure to please any palate. To make the dish even more special, you can add vegetables such as mushrooms, carrots, and onions to the mix, or serve it with steamed rice and a side of vegetables. Whichever way you choose to serve it, Shoyu Chicken is sure to be a hit!


Shoyu chicken is a delicious and easy-to-make dish that will please everyone at the dinner table. With its savory and slightly sweet flavor, shoyu chicken is sure to become a regular in your repertoire of favorite recipes. Whether you’re hosting a dinner party or just making a simple meal for the family, this easy-to-follow recipe is sure to bring smiles to all who try it. So what are you waiting for? Get cooking and enjoy this delicious shoyu chicken!

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